we serve a tasting menu based on local and fresh ingredients, having quality and ethical farming practices as part of our core values. below is a sample menu that is subject to change, according to availability and seasonality.
raw scallop | fish mayonnaise | pinenut
oyster | brazil nut milk | green apple
roast “baroa” | raw button mushroom
grilled octopus | small tomatoes | cured pork belly
foie gras boudin | pupunha hearts of palm | tucupi
monkfish | brocollis | creamed burrata
duck breast | pumpkin | shitake
pineapple sorbet | parmesan | “jatai” honey
service charge 12,5%
all credit cards accepted
